Germs: Never wash raw eggs with water

Germs: Never wash raw eggs with water

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Cleaning attacks the natural protective layer of the egg
Those who value cleanliness in the kitchen normally assume that they are well protected against bacteria and diseases. But the opposite can also happen. Because who e.g. in the case of raw eggs, the shell washes, removes the natural protective layer and risks that germs get inside, according to the advice of the Bavarian Consumer Center.

Store eggs in the refrigerator at a maximum of 7 degrees
In order to protect themselves from diseases caused by germs, many consumers in the kitchen pay particular attention to hygiene. Some also clean raw eggs for fear of contamination or poisoning from Salmonella. According to the Bavarian Consumer Agency, this can actually increase the bacterial load in the end. Washing the eggs after shopping is not recommended because “the natural protective layer of the ice is damaged” and “fine cracks can cause germs to get inside and multiply there,” reports the Consumer Center Bavaria.

Correct storage at a maximum of seven degrees Celsius in the refrigerator is particularly important to protect against a salmonella infection, according to the consumer center, citing the Federal Institute for Risk Assessment (BfR). Higher temperatures would favor the proliferation of salmonella. In the event of heavy contamination or damage to the shell, the egg should also be disposed of as a precaution, the experts advise.

Wash and dry hands thoroughly after processing
In addition, according to the Federal Institute for Risk Assessment, it is advisable to immediately clean kitchen appliances and work surfaces that have come into contact with raw egg thoroughly with hot water and detergent. In addition, of course, the hands should also be carefully washed and dried after processing. "Eggshells or raw eggs must not come into contact with other foods," said the consumer advice center. BfR also advises immunocompromised people such as small children, sick and old people to eat eggs only when the protein and egg yolk are well heated and firm. "People whose immune system against food-borne infections is impaired or not yet fully developed should only consume eggs after they have fully heated through," warns the Consumer Center Bavaria. In the case of dishes that are consumed without further heating, such as desserts, baked goods with fillings and toppings that have not been heated through, or mayonnaise, recipes with raw egg should be avoided. (No)

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